June Vegan Scones

2 Cups Flour
3 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Tablespoon Turbinado Sugar *
1/4 Cup Margarine, Softened
3/4 - 1 Cup soy/rice/ etc. milk *
1 Cup Add-ins of Choice *

*What I used when I made them*
-doubled the recipe
-Sugar in the Raw
-Vanilla Soy Milk
-Raisins, dates, craisons, crushed hazelnuts (not measured, just as many as I wanted)
-A drop of almond extract
-Added cinnamon and cloves to taste

Directions:
Pre-heat oven to 450F. Mix dry ingredients together. Cut in margarine until crumbles form. Stir in milk and Toppings. Roll out your desired size for each sconeonto an ungreased baking sheet. (These do not expand, so the size you make is the size you get). Bake at 450F for about 10-12 minutes, or until just brown on top.

Preparation time: 10-15 min

This recipe is very easily changable to make your own creations!