Easy Oatmeal Chocolate Chip Cookies
1/3 cup margarine, softened
1/2 cup firmly packed brown sugar
1 Egg
3 teaspoons vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking rolled oats
1/3 cup semisweet chocolate chips
vegetable cooking spray
Preheat oven to 375 degrees F.
Beat margarine at medium speed with an electric mixer until light and fluffy
Gradually add brown sugar and beat well
Add egg and vanilla, beating well
In a separate bowl, combine flour, baking soda, and salt.
Gradually add flour mixture to margarine mixture, mixing well.
Stir in oats and chocolate chips
Coat cookie sheets with cooking spray.
Using two teaspoons, drop dough onto cookie sheets, leaving about 2 inches between each cookie.
Portion the dough so that you make about 3 dozen cookies (I never get that many out of this recipe, but that's what it says)
Bake 10 minutes or until lightly browned.
Store in an airtight container
Prep Time: 15 Minutes
Baking Time: 10 Minutes
Yield: about 3 dozen
Per Serving (serving size 2 cookies):
Calories: 101
Carbs: 14g
Protein: 1g
Fat: 4g
Sat Fat: 1g
Sodium: 120 mg
Fiber: 1g
Exchanges per serving: 1 starch, 1 fat
Carb choices: 1
*Note: I usually double this recipe if I'm making it for more than 2 people
this recipe from www.diabetesselfmanagement.com
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