October Pumpkin Pancakes

Pumpkin Pancakes
from Charline French

2 1/3 Cups Bisquick Baking Mix
2 Tablespoons packed dark brown sugar
1/4 Teaspoon each cinnamon, nutmeg, ginger
1 1/4 Cups milk
2 Eggs, lightly beaten
1/3 Cup mashed pumpkin
1/4 Cup vegetable oil

Beat all ingredients until well blended.
Pour batter by scant 1/4 cups full onto hot, lightly greased griddle or skillet.
Cook until tops are bubbly and edges are dry.
Turn and cook until golden brown.
Bring some to Sandra so she can eat them